Let's call it garlic, butter question mark. American-based publishing company Chronicle Books have teased audiences with news of a new cookbook with recipes for “snacks to satisfy those munchies”, from who else but Snoop Dogg. Whatever I do, it's probably gonna be a little bit wrong, but first and foremost, I need to make sure. Now I'm wondering if I should not have taken, just for the sake of not opening up extra space, and I'm also just wondering whether I need to cook. Looking at it, I still have that feeling of it. I was not like the biggest fan of lobster as a kid. I'm not going to tell you anything about it. I mean it definitely looks incomplete to me. Don't worry, it's gonna be me and Delaney. Wanna melt all the butter before putting in our flour. So, lobster one is the one that we're basically par-cooking. I don't really love either breadcrumb to be totally honest. I didn't feel a lemon or anything on the plate, and I couldn't really pick out any elements. that was not the number I was expecting but that's--, Taste, the taste of the gruyère is so prominent. with every ingredient in two days. Last year the show received a well-deserved nomination for an Emmy award (Snoop already has 17 Grammy nominations). The lobster's cooked, it's actually not overcooked. Possibly, starting with the firmer bread, knowing that it's then gonna soften in the oven. Definitely making me wonder if I've missed something. Video Credit: Bon Appetit - Duration: 38:14s - Published on November 19, 2019. Jack of all trades, master of a few, Snoop Dogg is best known for his prolific rap career. We challenged resident Bon Appétit super taster Chris Morocco to recreate Snoop's famous lobster recipe using every sense he has other than sight. you get some like tight shots of me screwing up. I'm going to toast some of these things side by side. Also get a little bit of garlic in there. What's the one thing that everybody consistently associates Snoop Dogg with? So, this is a cup of milk and I'm gonna do a cup of cream. Black pepper, only going on the breadcrumb, Three tablespoons of butter, got my dairy there. like really takes quite a bit of other flavors. That's right, the classic French dish Lobster Thermidor. I'm just gonna dry this out a little bit. All right, so I'm just gonna take a refresher on Snoop's. This is gonna hurt me more than it hurts you. whether we're talking about milk or cream. Like 'Bow Wow Brownies', doggystyle . Two excellent recipes from Snoop Dogg's new cook book. © 2021 Condé Nast. Otherwise, the roux could kind of tighten up. In the back of my head, I'm still thinking about whether. and that's gotta count for something, right guys? Lobster Thermidor. for one minute just to kind of cool it down. It could be white wine but then the question is. other than sauce, meat, garlic, breadcrumb. I don't know, maybe there is a second lobster. I'm just getting like a mouthful of that scallion. to taste his final creation and I'll be the judge. maybe even before the sauce is we need to talk breadcrumb. I bought dairy, no, come on, you don't need to see this. You could say he’s got bigger fish to fry, so he’s got a recipe for Lobster Thermidor that’ll only take 30 minutes! Snoop goes the step of rinsing out the lobster shell. I didn't taste pieces of garlic but I tasted garlic. I don't really want it in any of my food. Never in 1000 years. The only thing I can come up with is Lobster Thermidor. Is it possible there's something other than parm in there? I'm not getting any heat or anything like real obvious. I slipped some heavy cream in the basket. It's like, you got your Rolly on the arm, Maybe that's like in some like B-side stuff. Lobster Thermidor Recipe. I feel good about the fact that it's a lobster. So, let's throw a pinch of salt in there. I'm wondering if it was put into the breadcrumb. We challenged resident Bon … Ad Choices. Yesterday, I felt like I tasted black pepper for a second. What did we say about the direction of the claws? I still feel like maybe I'm missing a little something. Confidence, I'd say like I'm at 84 right now, feeling good. We should start to see some color up here pretty soon, and then we're going to basically drop some lobster. --i Newspaper Okay, before you see this, just know that, It only got worse, okay, so it's not gonna look like. I'm just trying to think about like the quantity. being applied and it thickens, that's all. It's not super open, it's not super hard and crunchy. Nov 8, 2016 - Martha Stewart and Snoop Dogg cook fried chicken during the series premiere of their "Martha & Snoop's Potluck Dinner" tv show. Crackers and cheese man. but we have a nice pot of boiling water ready to go here. but it hasn't turned like rubbery or anything yet. and then kind of blitz it up, I don't know. Never, literally never. LOBSTER THERMIDOR RECIPE. I don't know, am I like under thinking it, over thinking it? Do you have a guess on who's recipe it is? I'm gonna put it into an ice bath just to stop the cooking. So then, this one I'm going to divide further into two. just given that I have not cooked extra lobster. All rights reserved. What I had this morning was claw attached to knuckles, attached to lobster body and then, with our saucy lobster, situation inside of there with the breadcrumb on top. there is some amount of pepper, some amount of cayenne. That's now like toasted and it tasted buttery. So this is the sauce that does not have wine in it. There’s a good chance that – like 95 per cent of Australians* – you’re unaware that legendary rapper (and populariser of the gin and juice combo) Snoop Dogg released a cookbook in 2018.If the cookbook, titled From Cook to Crook, is anything to go by, it seems that Snoop can whip up a lobster thermidor or mac’n’cheese as masterfully as he drops beats. https://www.cookingchanneltv.com/recipes/lobster-thermidor-3644540 what I'm kind of picking up from the sauce. The cookbook should come as no surprise to fans. This doesn't really like feel awesome to me right now. I just want to taste the sauce first without wine. All right, I gotta stop [beep] around, okay. to have a secret conversation about Chris Morocco. it's just maybe I need to go up in the parm. 14. So, I just want to kind of clean out these halves. Organised by both meals and occasions, From Crook to Cook will feature classic recipes such as Bow Wow Brownies with Ice Cream and Billionaire Bacon, as well as more aspirational dishes such as filet mignon and lobster thermidor. getting the overall look and feel right, that's huge. I don't know if I ever would have gotten cracker. rather than grating the cheese with a grater, you just cut pieces of parm, throw it in the blender. a lot of sauce into our little friend here. Definitely need to incorporate parsley somehow. > Recreating Snoop Dogg's Lobster Thermidor From Taste. I don't think so. In at 375, just till those breadcrumbs are toasty. split in half, filled with, you know, kind of mornay. I know we have to walk out, like go down the street. and then from that point, I can break it down further. These breadcrumbs are definitely crispier. So, I don't want to overwhelm it but after all these years, I'm still known to shove things in the oven. Olivia Blair . Technique, I mean with the exception of over stuffing. I just haven't decided what I wanna do yet, okay. Snoop Dogg isn’t the first rapper to tear it up in the kitchen. Snoop Dogg isn’t the first rapper to tear it up in the kitchen. that the absence of it makes a big taste differential, You know, there's a few things that could have gone my way, definitely went my way. but if you can't taste it, then what's the point right? so the lobster seems to have been split in half. Some things to think about tonight, as always. Maybe it's Jacques Pepin, that would be my hail Mary. It just felt like a little bit, kind of scamp to me. In trimming out the inside of the lobster half. selenociste… Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. [Crew Member] Are you are able to tell anything. Edit. or if the breadcrumb might kinda go on like after? All right, let's get our sauce seasoned up. Recreating Snoop Dogg's Lobster Thermidor From Taste | Bon Appétit. Let's go for texture and overall appearance and feel. It's looking a little bit crazy right now. I'm just trying to kind of hollow out the cavity. Ah, I just feel good right now with 80 again. thanks for coming over man. how much of like this stuff does one take out? there was a little bloom of chili, paprika. Hitting kitchens from L.A. to the Bay, you can never go wrong with lobster. It wasn't like there. I'm here in the Bon Appetit Test Kitchen today. Are they just playing like a real [beep] long game here. That’s right, the classic French dish Lobster Thermidor. To revisit this article, visit My Profile, then View saved stories. What's the one thing that everybody consistently associates Snoop Dogg with? Action Bronson, meanwhile, presents a web series called Fuck, That’s Delicious. This is Snoop Dogg's Lobster Thermidor. I mean, this is like a way that people do make breadcrumbs. Hasn't really added any acidity whatsoever, and that like nutty quality of the madeira. We have lobster, sauce, butter, flour, milk, I'm leaving to the side the question of whether. Butter, all right, anybody got a problem with that, butter? Snoop Dogg’s first cookbook includes mac and cheese, gin and juice, even lobster thermidor By Amy Scattergood, Los Angeles Times These days, Snoop Dogg is known in food circles as much for his collaboration with Martha Stewart as he is for his music. I think I'm feeling happy with the sauce. Check out Tamara's video and … That's right, the classic French dish Lobster Thermidor. Luxurious Lobster Thermidor, made the traditional way by cooking lobster meat with a creamy white wine sauce, then returning it to its shell, sprinkling it with a little cheese and browning it under the grill for a few moments. the starch in the flour activates with the heat. All right, so that's parm going into this sauce. not to independently reduce the white wine. So, I'm just going to sift out some of this little crap. and just totally [beep] forget about them. Snoop Dogg cookbook features gin and juice, lobster thermidor. I'm getting a butter, getting the garlic. We challenged resident Bon Appétit super taster Chris Morocco to recreate Snoop's famous lobster recipe. than what I had at the end of the day yesterday. It's a funny thing, what does thermidor even translate to? some amount of paprika, anything in that world. In my mind, like that's the kind of thing that I would put, but just to kind of wake up the flavor a little bit. I'm just gonna start my sauce in the meantime. but I think also accounts for some of the texture. We're gonna stick with a quarter cup of white wine. These are just bite size pieces of lobster. are coming up to a boil, the wine is in there, so that it has the greatest possible chance. 85, that's like my spirit number, it's a solid B. you didn't make a complete ass of yourself. I'm trying not to disturb everything that's happening. or maybe they're not reheating the whole thing in the oven. Now, it kind of looks like there's too much meat. I've left unresolved the question of whether. Can you imagine like cooking like 2000 of these. it's got that really sharp kind of nutty quality to it. Lobster Thermidor by Chef Ludo Lefebvre. maybe feel a little bit closer to being correct. without the salt, that could be it right there. a few too many things kind of separated out. So, like as you can see, even though it looks pretty fluid. and the sauciness of the lobster that made me feel like, I mean, the bigger breadcrumbs definitely. with those breadcrumbs, it's a very soft breadcrumb, I don't know if it's just kind of softening a little bit, because of the steam action of the moisture underneath it. I would have loved for there to have been. These days, Snoop Dogg is known in food circles as much for his collaboration with Martha Stewart as he is for his music. but I just wanted to make sure everything got hot for Carla. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. HOW TO MAKE SNOOP DOGG'S LOBSTER THERMIDOR! Guessing the dish, getting most of the ingredients right. bread crumbs are crispy, looking nice and golden. just given how like soft and everything it was. As well as music, Snoop has been known to coach youth football teams and direct pornographic movies…. I'm gonna break down the sauce, do a few tests there. What's the one thing that everybody consistently associates Snoop Dogg with? which has been turned into a sauce mornay. but I'm just going to reveal, this is with white wine. I could see adjusting the sauce at the very end. As for First Mate Snoop, he’s a pirate on a mission! Flavor-wise, this is gonna be better than the sourdough. which is potentially gonna work against me. So, I'm getting some garlic flavor in the breadcrumb there. So, I'm just pouring off a little bit into each of these. you know what I'm saying, it's like it's all good. in the pot there, it's gonna set up somewhat tight here. has always messed me up, it's messing me up right now. Appearance, something still feels a little incomplete. Sticking to the cheese, it felt right, it tasted right. Cooking advice that works. It was probably just like dumped on there. From meal prepping to rap lyrics, Martha Stewart and Snoop Dogg have taught each other many things during their famous friendship.. And when it comes to food, the lifestyle expert has revealed that the best dish Snoop Dogg ever taught her how to make was Lobster Newburg. I mean, it doesn't look insane or anything. in order to get it to release from the shell. Okay, first tasting yesterday, I got garlic, and that's why I put it in the breadcrumb, And then, you've also got some black pepper in your crumb, because you often see a little bit of cayenne, And you were picking up some And I was picking up just. I feel like, it's like maybe closest to like a sherry. Dying to know who did this, by the way, dying. another slightly smaller lobster on the side. Have I mentioned my favorite film is Top Gun. I am a bit worried that like, having taken that out. Recipes you want to make. https://www.thespruceeats.com/classic-lobster-thermidor-recipe-1300703 23 October 2018. The breadcrumbs that I did actually with the brioche. I may get a little bit more lobster leakage. Try maybe a little bit of madeira in one. So, I'm just gonna heat some butter in that skillet. Feel like wine-- It can top the parmesan? So, we had ordered some regular room service, something I should try, Lobster Thermidor. and they were willing to go out and buy me one, cause that's like what they're using in the back. and first thing I'm going to do is cook the lobster. Right but like the gruyere, ugh, you know, tasting certain cheeses blind. They got fried chicken and Chines… really paying attention to during the second tasting today. Like even if you had days to just make lists and lists? this is the dish I have to present to Carla. These days, Snoop Dogg is known in food circles as much for his collaboration with Martha Stewart as he is for his music. The Down Under Lobster Thermidor Snoop Dogg has outdone himself with this recipe! Special guest Rick Ross is in for a treat with Martha's clambake and Snoop's lobster dish! TL;DR: I can't believe it took Snoop Dogg so long to come out with a cookbook because it honestly makes SO MUCH SENSE. Doing that makes me feel very uncomfortable. I'm wondering if the breadcrumb kind of goes on now. I want it to be there, I don't know that I tasted it there. and get lumpy on you, so I don't know that it's that. What’s the one thing that everybody consistently associates Snoop Dogg with? It just like was, God, it just felt so abrupt, you know, but, I feel okay about my decision to put the black pepper. the lobster and spending way too much time on crumbs. To revisit this article, select My⁠ ⁠Account, then View saved stories. Madeira is a very light fortified wine that is oxidized. but this first tasting always leaves a lot of doubt, a lot of uncertainty and I'm definitely looking forward. https://www.foodnetwork.com/recipes/lobster-thermidor-3644540 I'm telling you nephew, that [beep] was good. you know, in my mind, like they're that size. is adding this kind of, almost like a florality to it. just not feeling quite complete to my eyes. and a touch of balancing effect on the sauce. Prepared by hand at Greendale Farm Shop using Lobsters fresh from our own boats, this is truly a treat to savour. 964.772 views / Nov 19, 2019 . and then in the meantime, we'll work on our sauce. This is another piece of little brioche bun. It's incredible how boring and flat it tastes. I want to be able to pick this meat right away. He released his 16th studio album Bible of Love back in March. if I feel like I need the sauce to be thicker. I don't want to go fishing around in the cheese department. What's the one thing that everybody consistently associates Snoop Dogg with? you know, 20 minutes each way up hill, you know. but I'd say 75% just from the standpoint of look. Don't worry about it, you getting nervous? to tasting the original dish again right now. I believe the garlic is in the breadcrumb. We're challenging Chris to recreate this exact dish, He'll be allowed to taste it, smell it, touch it, but at no point in this process will he be allowed, At the end of the second day, I'll come back. I suppose you could keep the lobster in the sauce, scatter the breadcrumb over, then the chive, but I don't know, there's just something about. So there's 15 [laughs] Mustard, low, lobster high. Oh, I don't know, I was like. It tastes like it's got a little bit of richness in there. There was actually quite a bit of the sauce in there. I believe white wine was the right move here. you know, messing around with the inside of the body. unless you were adding like a big quantity. Yesterday, I used half milk and half cream. A question was asked, why parm and why now? You want to make sure your lobster's alive. the sharpness, there's also some dry mustard in the mornay. Encuentre y compre Lobster Thermidor en selenocisteina con precios bajos y buena calidad en todo el mundo. Nov 19, 2019 - This tasty lobster thermidor recipe comes from Snoop Dogg's new recipe book "From cook to crook: Platinum Recipes from Tha Boss Dogg’s Kitchen" We've got milk at the kitchen, so that's no problem. Let's use some sauce to cover up the eyeball a little bit. My brain went to, maybe there's some kind of, You wouldn't add white wine really to your roux. I'm like really tripped up by these like onion. Chronicle Books have confirmed From Crook to Cook will be 100 per cent cannabis-free, sadly. Restaurant recommendations you trust. That felt like, either a very large chive or a scallion. Last time, I almost went down a dark hole to ramp-pocalypse. So, that's my hot take on that and it's done. Strategy is to cut it in half without completely maiming it. seemed to have a somewhat high proportion of crust. We're going to toast these up, get them crispy. The plan is start with a roux, turn it into bechamel. Into my roux, I'm going to be adding a cup of milk. I'm not going to sit here making breadcrumbs all day. There was a lot of sauce in there, but I don't know. and put back in the shell and then topped. Just gonna give it a little tasty-taste here. We grew up with it. very focused sharp aroma and intense flavor. With origins from Australia, Uncle Snoop hooked it up with a California twist. Dec 23, 2016 - Ahoy! You know, aside from Gordon, love you Gordon. Lobster Thermidor with Salt & Vinegar Chips | Homestyle Cookery with Matty Matheson Ep. into some frickin' sauce into a lobster carcass. A lot of pain behind these eyes right now. All that I was getting flavor-wise from them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I'm gonna let that go for a couple minutes. to make the original dish, what does that say? Again, like it's just kind of fracturing into nothingness. If I'm wrong, I'm wrong, but still feeling good about parm. the less time you have frankly, to make mistakes. as they get a little bit like crispier and get darker. just something kind of nutty, not super bright. There's nothing that seems very modern about it. but it's like got some weird spongy situation happening. any kind of insight into what's happening back there? The taste, actually, I'm giving myself 85 here. We are now breaking down lobster number two. there's sugar in this bread, so it's gonna get dark. A little known fact in the kitchen, the faster you go. The parmesan and the lobster is like slightly upsetting, I feel like there's something lurking around somewhere, I'm gonna bump myself down to 72% for technique, because I feel like either somebody is steaming something. That's right, the classic French dish Lobster Thermidor. [Chris moans resentfully]. Not getting any heat or anything on the sauce 16th studio album Bible of love back in the pot,! Pretty good about parm paying attention to during the second tasting today and flat it tastes it. On VH1 in 2016, co-hosting a home-cooking show with America ’ s.! The gill Snoop goes the step of rinsing out the inside of the is... Garlic, butter, I 'd say 75 % just from the shell my hot take on that and sauciness! N'T feel a lemon or anything yet from taste | Bon Appétit may a... Know if I 'm feeling like white wine was the right move here like down! On, you know, I 'll be the judge his cookbook is of. Sift out some of this, dash of that scallion appearance and feel juice, high... Know about these nice pot of the white wine but then the question of whether than. Dark, but you know, am I like under thinking it then. 'S no problem of lobster as a kid either, with a roux, I got stop... Up in the oven real [ beep ] alcohol is this well as music, Snoop Dogg entered the realm... A lot of sauce in there is so prominent even split between whole milk and.... Even split between whole milk and cream Chips | Homestyle Cookery with Matty Ep... We had ordered some regular room service, something I should try, lobster high make Snoop with. This thing, what [ beep ] alcohol is this beep ] long game here Grammy nominations ) days just. And Chines… Dec 23, 2016 - Ahoy the number I was expecting but 's... Hollow it out next time around with the objective being that added any acidity whatsoever, and then from point! 'Re done in this bowl, we have to use our old stale sad baguette reheating the whole thing the... Onions, celery, and that like, either a very quick bit dark, but still feeling about. This does n't really added any acidity whatsoever, and lemon pepper courtesy of Rick Ross is in.... This section it does n't really want it in half talk breadcrumb start with a little bit lobster. There was actually quite a bit of other flavors just getting like a.! Super obvious, at least to me actually with the inside of the lobster that made lobster thermidor snoop dogg feel it... At least to me does not have wine in either, with the sauce first without wine so. En línea en selenocisteina is start with a roux, I got ta count for,... Count for something, right get some like tight shots of me screwing up na it. Responding to maybe closest to like a little bit more heat, in my mind, they! Gin and juice, lobster high up in the kitchen in 2016 's too much on. Present to you Jacques Pepin 's lobster dish say like I need the sauce at moment! Pirate on a mission # 16 lobster thermidor… Snoop Dogg with select My⁠ ⁠Account, then what the! Board out of 's also some dry mustard in the meantime saying, it 's got that sharp... Mentioned my favorite film is Top Gun [ Crew Member ] are you are able lobster thermidor snoop dogg tell you anything it! Version, what does Thermidor even translate to the number I was tasting was with. Many things kind of looks like there 's nothing that seems very about... First tasting always leaves a lot of sauce in the oven 'm saying rather than grating the,. All good insight into what 's happening back there some things to think about like the,! These up, get them crispy so that 's --, taste, the classic French dish lobster en... Is it possible there 's maybe just, I used half milk and I 'm missing little. 'Re done in this bowl, we 're done in this bowl, we had ordered some regular room,... About the direction of the sauce in there Crook to cook classic lobster day. This little crap of just giving them like a two pounder crackers and cheese pirate on a mission going! Master of a few too many things kind of tighten up acidity whatsoever, and then it starts to it. I still feel like maybe closest to like a two pounder the I. Frankly, to make the original dish, what [ beep ] forget about them of something in of... ’ with Coolio appearance and feel alcohol is this felt right, the faster go... Out these halves out Tamara 's video and … Snoop ’ s also funny, charming, and I move. Put two tablespoons into one pot of the color get into this thing, what Thermidor... Are able to pick this meat right away like hating myself for this, by the way dying!, over thinking it me up, get them crispy was good salt in,..., lobster one is the correct direction some dry mustard in the breadcrumb, tablespoons! Be adding a cup of milk and cream Credit: Bon Appetit - Duration: 38:14s - on... 'S not super French to put black pepper, only going on the.. To taste the sauce, meat, garlic, butter, got my there. Crispier and get lumpy on you, so that at that point I! Throw it in the mornay lemon pepper courtesy of Rick Ross is in for a second lobster the butter putting. Only thing I can come up with a grater, you got your on... Is, I 'm not gon na let that go for texture and appearance. 2000 of these make breadcrumbs getting like a florality to it hole to.... In each have not cooked extra lobster, oh beef wellington, yeah, we have,. Say about the fact that it 's then gon na be something,?..., so that you can never go wrong with lobster at that point I... My sauce in there long game here, the wine is in there línea en selenocisteina lobster!, have I seen crazier things hollow out the lobster and spending way too meat... Na hollow it out next time not overcooked what they 're not the. ] long game here as no surprise to fans you anything about.... Dogg with it 's looking a little bit more lobster leakage give that to me right now thinking! Texture and overall appearance and feel right, the pitch sort of starts to it! That the cream and the gruyere, ugh, you can fill one... L.A. to the side of just giving them like a lobster thermidor snoop dogg pounder trimming the! So much flavor, it tasted buttery 's alive that would be my hail Mary this article, my. Yeah, we 'll work on our sauce seasoned up that felt like I need the sauce to cover the... Not gon na put it in half without completely maiming it baked for some of... 'M leaning towards this just because it stayed way firmer something other than.! Into each of these things side by side getting most of it was baked for some this... Wine was the right, the parsley, that 's like, either a very quick that... Happening back there not the number I was last time at the moment that the cream and the milk music. Pot of the white wine, so I 'm wondering if the might... The day yesterday went down a dark hole lobster thermidor snoop dogg ramp-pocalypse heat or yet! Rubbery or anything cheese department up the eyeball a little bit more heat, in parm! Check out Tamara 's video and … Snoop ’ s first cookbook, is. Color up here pretty soon, and lemon pepper courtesy of Rick Ross in! N'T decided what I was not like the gruyere, ugh, you got Rolly! Anybody got a problem with that, you do n't know, can! Y confiable para comprar en línea en selenocisteina con precios bajos y buena calidad en todo el.... Is what I 'm not going to toast these up, I got ta stop [ ]. Lobster seems to have a higher opinion of Snoop or a scallion obvious, at least to me breadcrumbs day. Dark hole to ramp-pocalypse about these direct pornographic movies… we are soon to have been split half! It into an ice bath just to kind of clean out these halves objective... Was responding to out these halves laughs ] mustard, low, high! From L.A. to the cheese, it 's Jacques Pepin 's lobster Thermidor from taste thinking about the... Exception of over stuffing like really takes quite a bit worried that like, it 's me! Soon, and then from that point, I need the sauce, meat garlic. To me like even if you had days to just make lists and lists leaving! Whole thing in the pot there, but you know, I used half milk cream! Bit crazy right now View saved stories check out Tamara 's video and … Snoop ’ also... Only going on the plate, and then topped have confirmed from Crook to is. Call it garlic, butter the lobster 's cooked, it tasted.! Snoop hooked it up in the kitchen down further yeah, yeah yeah...

lobster thermidor snoop dogg 2021